Recipe - Biscuit Roll

1 cn Spam luncheon meat; (12 oz)
1 cup Dairy sour cream; divided
One half cup Frozen green peas; thawed
2 cup Biscuit mix
2 teaspoon Crumbled dehydrated onion
flakes
One half cup Milk; plus
2 tablespoon Milk; divided
1 tablespoon Prepared horseradish

Grind Spam or process in food processor until smooth. Stir in 1/3 cup
sour cream and peas; reserve.

In bowl, combine biscuit mix and onion flakes; add One half cup milk. Stir
just until dough forms a ball. Turn out on lightlyfloured surface to
a 12 by 9inch rectangle; spread with Spam mixture. Roll up
jellyroll fashion, beginning at long end; pinch dough together to
seal.

Place on greased baking sheet, seamside down; brush with 1 tablespoon
milk. Bake in 400 degree oven about 25 minutes, or until browned.

Meanwhile, combine remaining sour cream, 1 tablespoon milk, and
horseradish. Cut roll into slices to serve and top with dollop of
horseradish sauce.

This recipe yields ??