Recipe - Biscuit Pizza Snacks

One half (up to)
Three fourths pound Sausage
1 tablespoon Crushed oregano
1 Clove garlic; minced
1 pack (10count) refrigerated
biscuits
1 cn (3oz) tomato paste
1 cup Shredded sharp Cheddar
cheese
One fourth cup Grated Parmesan cheese
Sliced stuffed olives

Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet
flatten refrigerated biscuits to 4inch circles with the bottom of a
floured custard cup, leaving a rim around edges. Fill with sausage and
tomato paste. Sprinkle with shredded cheese. Bake at 425ø for about 10 to
12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.