Recipe - Biscuit Mix

9 cup Flour; sifted
cake & pastry pref
1/3 cup Baking powder
1 cup Milk; powdered
2 tablespoon Milk; powdered
4 teaspoon Salt
1 Three fourths cup Shortening; vegetable

Sift all dry ingredients. Cut shortening into flour till mixture
ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups

Use for pancakes, waffles, biscuits or anything that you would use
packaged biscuit mix.
Source: _Pure and Simple_ by Marion Burrows

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmimpos.zip