Recipe - Biscuit Hamburger Bake

2 pound Ground beef
Onion; chopped
15 ounce Tomato sauce
2 teaspoon Chili powder
1 tablespoon Garlic salt
1 cup Cheddar cheese; grated
1 cup Sour cream
2 Eggs
2 cn Biscuits

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili
powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream
and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto
bottom of casserole, pour meat mixture then top with more biscuits. Bake at
375~ for about 45 minutes. Top with more cheese and bake until melted.
Posted to MCRecipe Digest V1 #1054 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998