Recipe - Biscuit Cheese Balls

1 cn Hungry Jack flaky biscuits
6 ounce Cheddar cheese, cut into
40 Cubes
1/3 cup Margarine, melted
One fourth cup Parmesan cheese
One fourth cup Cornflake crumbs
One fourth teaspoon Seasoned salt

Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10
biscuits. Cut each into 4 quarters. Flatten each piece slightly and
place cheese cube in center of each. Fold dough over cheese, sealing
tightly. Shape into ball. Combine parmesan cheese, cornflakes and
seasoned salt. * Dip each ball in melted margarine, roll lightly in
cornflake mixture. Drizzle balls with any remaining margarine. Bake
at 400 for 79 minutes or until golden brown. Serve hot.

NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip