Recipe - Biscuit Calzones

1 Pkge ovenready biscuits (8
ounces)
4 Thin slices turkey salami,
minced
4 ounce Skimmilk mozarella,
shredded
1 Clove garlic, finely chopped
(optional [??]
One fourth teaspoon Dried oregano
Ground black pepper to taste
Olive oil

Preheat oven to 400F. Roll each of the 8 biscuits into a 5inch circle.
Mix all of the remaining ingredients except the oil. Sprinkle one eighth of
the mixture over half of each circle, leaving One half inch of the edge clear.
Fold the other half of dough over filling to make a half moon; use fork
tines to press edges firmly together and seal. Coat a nonstick baking pan
with cooking spray and arrange the calzones in a single layer, not
touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12
minutes.

Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg

[ MODERN MATURITY; Feb/March 1990 ]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini