Recipe - Biscuit Baking Mix Recipes: Quick Pancakes; Quick Waffles

QUICK PANCAKES
2 cup Biscuit baking mix
1 cup Milk
2 Eggs

BERRY PANCAKES
2 cup Biscuit baking mix
Three fourths cup Milk
One half cup Berries and juice
1 Egg

QUICK WAFFLES
2 cup Biscuit baking mix
2 tablespoon Veggie oil
1 Egg
1 1/3 cup Milk

Combine ngrediet n a blender, food processor, bowl, or shaker container and
beat until smooth.

To use: For each pancake, pour a small amount of batter into a hot, greased
pan and cook over medim hat until bubbles form on the top. Flip and cook
until the pancake is golden brown.

Variation: For thinner pancakes, use 1 egg and 1One half cups of milk.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter and
syrup.

QUICK WAFFLES:

Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake until
steaming stops.

IDEA For dessert or Belgian waffles, add 2 tablespoon sugar to the recipe and serve
the waffles with an ice cream or whipped cream topping.

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy
Birnes

Found by: Fran McGee

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip