Recipe - Biscuit-Topped Deep-Dish Ham Bake

1 Chopped onion
2 tablespoon Butter
2 tablespoon Allpurpose flour
1 One fourth cup Cooked, minced ham
1 cup Cooked minced carrots
One half cup Cooked peas
One half teaspoon Dried thyme

In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10
12 min. or until biscuits are golden brown.

Source: The Oakville Journal. Aug. 20, 1996.
Posted to MMRecipes Digest V3 #229

Date: Fri, 23 Aug 1996 17:16:20 0400

From: Cindy J Hartlin cjhartlin@accent.net