Recipe - Biscuit-Kichel

4 Eggs
One half cup Sugar
One half cup Oil
1 pn Salt
500 g Self raising flour
Extra sugar for sprinkling

from the International Goodwill Recipe Book

Beat eggs, oil and sugar and salt together. Add flour gradually. Allow to
rest awile. Roll out very thinly Cut into squares or diamonds as prefered
and sprinkle with the sugar Place on square cake cooler which have been
well sprayed with nonstick spray. Bake in very hot oven for a few minutes
till a a pale kichel colour or as desired. Gentle remove the kichel from
the cake coolers whle still quite hot and not yet hard. Allow to cool.

This make quite a lot if rolled really thin. It keeps well in a sealed
container and is deliciuos even if labour intensive.

Posted to JEWISHFOOD digest by Joan Struck struck@inter.net.il on Sep
24, 1998, converted by MM_Buster v2.0l.