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Recipe - Biscotti Pudding

Categories: Tips, Biscotti Pudding

Ingredients:

1 pkg. Almond Toast cookies One fourth C. white Port wine 1 Lg. pkg. instant
vanilla pudding 3 C. milk 1 C. whipping cream (whipped) or cool whip
Garnish: Toasted almonds & raspberries

Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk
and pudding mix for 2 min. Spread over cookies. Chill. Cover with whipped
cream. Garnish with raspberries and almonds. Alternate: Amaretto and
Chocolate pudding mix.
Posted to MMRecipes Digest V5 #031 by Judith Vonneumann
pooh4jvn@ix.netcom.com on Jan 30, 1998

Biscotti Pudding recipe makes 40 Servings

Prepare a great meal for the whole family with this recipe!

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