Recipe - Biscotti Lorange

1 cup Sugar
1 teaspoon Orange rind, grated
1 teaspoon Vanilla extract
One half teaspoon Orange extract
3 Egg
3 cup Flour
One half cup Walnuts, chopped
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
Vegetable cooking spray

Combine first 5 ingredients in a large bowl; beat at medium speed until
well blended. Combine flour, walnuts, baking soda and salt; gradually add
to sugar mixture, beating until well blended. Turn dough out onto a lightly
floured surface, and knead lightly 7 times. Shape dough into a 16 inch long
roll, and place on a baking sheet sprayed with Pam; flateen roll to 1"
thickness. Bake at 350 for 30 minutes. Remove roll from baking sheet; let
cool 10 minutes on a wire rack. Cut roll diagonally into 27 (1/2") slices,
and place, cut sides down, on baking sheet. Reduce oven temp to 325 and
bake 10 minutes. Turn cookies over, and bake an additional 10 minutes. The
cookies will be slightly soft but will harden as they cool. Remove from
baking sheet, and let cool completely on wire rack. 103 calories and 2
grams fat per cookie. Recipe By
: Cooking LightJune 95

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini