Recipe - Biscotti Ai Pignoli

1 One half cup Sugar
3 teaspoon Pine nuts
4 Eggs
2 1/8 cup Cake flour
One fourth teaspoon Grated lemon rind
2 teaspoon Xxx sugar

Place sugar and eggs in top of double boiler over hot but not boiling
water, beat until mixture is lukewarm. Remove from over hot water and
beat until foaming and cool. Add lemon rind and flour slowly and
gently. Drop by tsps. on a buttered and floured baking sheet, 1"
space between each, sprinkle with xxx sugar and pine nuts, let stand
10 minutes. Bake at 375F for 15 minutes.

Per serving: 2311 Calories (kcal); 24g Total Fat; (9% calories from
fat); 43g Protein; 484g Carbohydrate; 748mg Cholesterol; 230mg Sodium
Food Exchanges: 12 One half Grain(Starch); 3 One half Lean Meat; 0 Vegetable; 0
Fruit; 2 One half Fat; 20 Other Carbohydrates

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