Recipe - Biscota Vanilias Me Amigdala (Vanillaalmond Biscuits)

3 cup Flour
3 teaspoon Baking powder
4 Eggs, separated
1 cup Sugar
1 teaspoon Vanilla
One half cup Butter, melted
1 cup Milk
One half cup Blanched almonds
2 cup Apricot marmalade

Sift flour with baking pwdr. into a bowl; make well in middle of it. In
another bowl, beat egg yolks with sugar and vanilla, then pour into flour.
Add melted butter. Knead mixture into soft dough, slowly adding the milk
as you knead. Let dough rest for 10 min.

Separate dough into 4 parts and roll each out a quarter inch thick; cut
into rounds, and place carefully on buttered cookie sheet. Beat egg whites
lightly, brush over cookies; press One half an almond into center of each. Bake
in preheated 300 F. oven for abt. 15 min. Remove from oven and cool. Spoon
some marmalade onto half the cookies and top them with the others. Serve
immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip