Recipe - Biscochos De Huevo

4 cup Allpurpose flour
1 tablespoon Doubleacting baking powder
One half teaspoon Salt
4 lg Eggs; beaten
1 cup Sugar
1 cup Vegetable oil
1 One half teaspoon Ground cinnamon
1 Egg
1 cup Finely chopped almonds

Recently posted to the rfcj ng ...

Preheat oven to 350 degrees. Line several baking sheets with foil. Sift the
dry ingredients into a large bowl. Beat the eggs, then add the sugar, oil,
and cinnamon. Gradually stir the egg mixture into the flour mixture. Roll
the dough into 1/2inchthick ropes on a floured board. Cut the ropes into
4inch lengths and bring the ends together to form rings. Dip the rings
into the beaten egg, then into the nuts. Then place the cookies on the
baking sheets. Bake about 20 minutes. Cookies should be firm, but not
browned.

Posted to JEWISHFOOD digest V97 #322 by Jeff Freedman
jefffree@eskimo.com on Dec 09, 1997