Recipe - Biscochos - Syrian Cookies

2 cup Soft shortening
One half cup Granulated sugar
1 teaspoon Salt
1 tablespoon Anise
One half teaspoon Ground cloves
5 cup Flour
1 cup Wine
Cinnamon
Sugar

Combine shortening with sugar; add salt, anise & cloves. Slowly add this to
flour, together with wine to form dough. Continue adding flour until dough
does not stick to hands. Roll out about 1/8inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in
cinnamonsugar mixture while hot.

MRS JERRY W. (GAYLE) FELDER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.