Recipe - Biscochitos

1 pound Pure lard
1 One half cup Sugar
2 Eggs
1 small Glass wine or brandy
2 teaspoon Anaise seeds
6 cup Flour
3 teaspoon Baking powder
1 teaspoon Salt
One half cup Sugar blended with
1 teaspoon Cinnamon

1. Cream shortening. Add sugar and cream well. Add eggs and anise. Cream
again. Add wine.

2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture.

3. Roll out on floured board, thin. Cut into shapes and sprinkle with
cinnamon sugar mixture.

4. Bake in moderate oven for 10 to 15 minutes.

SENOR KORTE

S.W. ASH, PORTLAND

BEV: DOS EQUIS OR TECATE

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.