Recipe - Birds Of Paradise

CJHARTLIN@MSN.COM
1 Egg
1 tablespoon Milk
4 6 oz. boned, skinned chicken
breasts
1 cup Grated Parmesan cheese
One fourth cup Butter
Three fourths cup Dry sherry
Green grapes
Toasted pecans

Preheat an electric skillet to 300øF. Beat egg and milk together. Dip
chicken in this mixture and coat thoroughly with cheese. Melt butter
in skillet and brown chicken on each side. Pour sherry over each
chicken piece. Cover skillet and reduce heat to 225øF. Cook chicken
30 to 40 minutes. Serve chicken on a bed of rice garnished with green
grapes and toasted pecans. Sauce in pan can be served as it is or
thickened as desired. Yield: 4 Prep Time: 30 minutes Cooking Time:
30 40 minutes. Source: Atlanta Cooknotes.

Posted to MMRecipes Digest V4 #6 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 12, 1999