Recipe - Birds Nest
Categories: Chinese, Poultry, Birds Nest
One half cup Butter; creamed
One half cup Brown sugar
1 Egg yolk; beaten
1 cup Flour
Egg white
Ground nuts
Beat egg white until stiff. Roll dough in little balls, size of walnut.
Then roll in egg white and ground nuts. Press thumb in center to leave
small print. Bake 8 minutes; remove from oven. Fill center with jam or
maraschino cherry. Bake for 5 minutes more.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998
Birds Nest recipe makes 6 Servings
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