Recipe - Bird Dog Stuffed Duck With Spicy Fruit Dressing

2 small Ducks
Stuffing:
3 cup Toasted bread cubes
Rind of 1 orange, grated
1 teaspoon Grated lemon rind
One half cup Cubed orange sections
3 tablespoon Chopped onion
1 teaspoon Salt
One fourth teaspoon Spoon ground cloves
One half teaspoon Ground ginger
Pepper to taste

Combine all stuffing ingredients, and fill body cavity of cleaned
duck. Fill loosely and do not pack. This amount is enough for two
small ducks or one four pound duck. Roast in 350 oven for two hours,
basting with orange juice. Increase heat to 425 for 20 minutes longer
or until leg moves easily.

Note: After serving, remove the stuffing from the cavity and
refrigerate any leftover meat. Never store any fowl with stuffing in
the body cavity for this is conducive to bacteria growth.

the Bird Dog Retriever News Cookbook Dennis Guldan
publisher@BirdDogNews.Com

Bird Dog Retriever News, 563 17th Ave NW, New Brighton, MN 55112,
Ph/Fx 6126368045

Posted to MMRecipes Digest V4 #2 by "Rfm" RobertMiles@usa.net on
Dec 22, 98