Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Birch Beer

Categories: Middle East, Egypt, Chicken, Rice, Time/life, Birch Beer

Ingredients:

Put 1 gallon of the twigs, chopped very fine, in a crock. Now boil
together 1 gallon honey and 4One half gallons of the birch sap for 12 minutes,
and pour this over the twigs. Let it cool and strain out the twigs, then
add a package of yeast. Give it a week, then strain it into bottles,
capping them tightly. Serve it ice cold at any time.

Origin: The Free Food Cookbook, by Peggy Vickers

* The Polka Dot Palace BBS 12018223627. Posted by FAYLEN

Posted to MCRecipe Digest V1 #704 by Lisa Clarke lisa@gaf.com on Aug 1,
9

Birch Beer recipe makes 2 Servings

Prepare a great meal for the whole family with this recipe!

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