Recipe - Bing Crosby

DOUGH
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
6 tablespoon (level) shortening
1 Egg yolk; beaten
2/3 cup Milk

FILLING
2 tablespoon Butter
Three fourths cup Chopped onion
2 tablespoon Flour
1 cn Corned beef
1 One half cup Canned tomatoes
1 ds Pepper
1 ds Salt

Dough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg to
milk & add to dry mixture to make a soft dough. Divide dough into 2 pieces.
Roll out 1/8inch thick & cut into 6 quarters. Fit into muffin tins. Fill
with corned beef mixture & fold edges of pastry over to center. Moisted
edges with water to make them stick together. Bake 20 minutes at 375 or
until browned. Filling: Melt butter in heavy skillet. Add onions & cook
slowly until soft. Add flour. Stir. Add remaining ingredients. Bring to
boil & stir until thick.

SHARYN STEPHENS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.