Recipe - Bing Cherry Delight Salad

1 cn (17oz) pitted Bing
cherries; drained
1 cn (20oz) crushed pineapple;
drained
3 pack (3oz) cherryflavored
gelatin
1 One half cup Boiling water
1 One half cup Boiling pineapple juice
1 One half cup Boiling cherry juice
2/3 cup Freshly squeezed lemon juice
One half Envelope unflavored gelatin
2/3 cup Ice water

Drain cherries and pineapple. Dissolve fruitflavored gelatin in boiling
water and juices. Dissolve unflavored gelatin in ice water and add to
boiling mixture. Stir to dissolve. Let chill to consistency of unbeaten egg
white. Add cherries and pineapple just before it congeals. Yield: 6 to 8
servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.