Recipe - Bing Cherry And Raspberry Sauce

2 cup Coarsely chopped pitted Bing
cherries
2 cup Fresh raspberries or frozen
unsweetened; thawed
One fourth cup Sugar
2 Cinnamon sticks; broken in
half
4 teaspoon Brandy

Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan
over mediumhigh heat. Bring to boil, stirring until sugar dissolves.
Reduce heat; simmer until cherries soften, about 15 minutes. Remove
from heat.

Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
Serve warm or at room temperature.

Makes 2 One half cups.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 310 Calories (kcal); 1g Total Fat; (2% calories from
fat); 1g Protein; 72g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 1 One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 3 One half Other Carbohydrates

Converted by MM_Buster v2.0n.