Recipe - Biltmore Bacon Dressing

1 pound Bacon; julienned
1 md Onion; minced
2 One half cup Celery; minced
Three fourths cup CIDER vinegar
One fourth cup DIJon mustard
1 teaspoon Herbed seasonings
One half teaspoon White pepper
2 cup Sugar
One fourth Kitchen bouquet
2 tablespoon Cornstarch
2 tablespoon Cold water

Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
Add celery and onion and saute. Add vinegar and turn up the heat to reduce
by half. Then add the dijon mustard and seasonings, sugar, and kitchen
bouquet. Cook a bit then add the cornstarch mixture (cornstarch + cold
water) Cook until thickened. Cool. Keep in glass jars. Reheat in microwave
and serve over greens
Posted to EATL Digest 18 Sep 96

Date: Thu, 19 Sep 1996 17:31:18 465800

From: Terry Pogue tpogue@IDS2.IDSONLINE.COM