Recipe - Billy Bobs Texas Chili

10 pound Chili ground meat (coarse)
1 cup Chili powder (hot)
1 cup Chili powder (mild)
Three fourths cup Paprika
One half cup Comino (cumin)
One fourth cup Garlic powder
One fourth cup Salt
1/8 cup Crushed red chili
1 pound Suet
3 qt Water
One fourth cup Sugar (twenty min before
pullin' it off the fire)

kheacock@utmmg.med.uth.tmc.edu (Kathy Heacock)

True Texas chili has no beans and no tomato. None.

Billy Bob Barnett's World's Largest HonkyTonk Texas Style Chili

Add fat first, then meat and seasonings to fat. Add water after it cooks 2
hrs. Cook 3 hrs total. Stir occasionally.

Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for
part of that water.) This is real good with raw chopped onion on top (plus
the ubiquitous saltines).

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.