Recipe - Bills Sweet Beer Marinade

One fourth cup Tamari
One fourth cup Brown Sugar
One half tablespoon Chopped Garlic
One fourth cup Beer; (don't use any
American light, use darker
beer)
1 tablespoon Fresh Chopped Basil
1 teaspoon Red Savina or Habanero
powder; (or Cayenne powder
for any lightweights)

(note: Sugar/Tamari/Beer amounts should be adjusted for the level of
sweetness you prefer)

This is absolutely wonderful when used on a rib eye or shell, marinated at
room temp. for about an hour, then seared and cooked to *rare* over hot
coals.

It also makes a great basting sauce for Qroasted chix. For that, I reserve
the marinade, basting during the roasting (I usually burn down hickory for
coals), and then reduce it by One half to serve as a sauce for the chix. Halve
or quarter the bird and serve with the sauce drizzled over the pieces of
chicken and ears of grilled cornonthecob. I'm sure I don't have to tell
y'all how to grill corn.
Posted to bbqdigest by Lloyd lloyd2@mindspring.com on Jun 02, 1998