Recipe - Bills Special Edition Of Texas Pecan Pie

1 9" pie crust; unbaked
3 Eggs; slightly beaten
1 ds Salt
1 cup Sugar
1 teaspoon Flour; heaping
2 teaspoon Cornmeal
One half cup Light karo syrup
One half cup Dark karo syrup
One half cup Butter/margarine; melted
2 pn Salt
1 teaspoon Vanilla Butternut Extract
1 One half cup Pecan pieces

Oven 350=B0F.

Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly
over bottom of crust.

Mix all ingredients until smooth. Pour into pie crust.Bake in preheated
350ø oven for 1 hour or until filling is almost set. If pie begins to brown
too quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)

Cool completely before cutting.

Serve with generous amounts of whipped cream.
Posted to EATL Digest 16 October 96

Date: Thu, 17 Oct 1996 05:25:24 0400

From: Bill Spalding billspa@ICANECT.NET