Recipe - Bills Sourdough Hotcakes
Categories: Breads, Sourdough, To/from Bre, To/from Eat, Bills Sourdough Hotcakes
1 One half cup Starter
1 cup All purpose flour
1 Egg; lightly beaten
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Oil
1/8 teaspoon Nutmeg
1 teaspoon Vanilla
ADD LAST
One half teaspoon Baking soda; (more if very
sour)
The night before making hotcakes, feed your starter.
About 15 minutes before making hotcakes, mix all ingredients except baking
soda. Add warm water if batter needs to be thinned. Do not overmix; batter
can be a bit lumpy. Allow batter to rest for a few minutes.
Stir in baking soda just before cooking.
Cook on a hot griddle or large skillet.
Good cooked with a few blueberries sprinkled on top immediately after
pouring batter into pan.
Recipe by: Bill Hatcher bhatcher@gc.net
Posted to EATL Digest by Elise Smith epksmith@sonic.net on Januay,, ary
20, 199
Bills Sourdough Hotcakes recipe makes 6 Servings
New How To Recipes:
Fig And Prosciutto Sandwiches - Martha Stewart Living Recipe
Zucchini Casserole Recipe
James Beards Mincemeat Recipe
My Moms Extraordinary Chocolate Chip Cake Recipe
Ukha (Clear Salmon Soup) Recipe
Caipirinha Recipe
Herb-Roasted Potatoes Poupon Recipe
Popular Recipes:
Wow! Cooking is easy!