Recipe - Bills Scallion And Dill Dip

8 ounce Cream cheese; softened
One half cup Sour cream
1 tablespoon Lemon juice
1 Scallion (green onion);
minced
1 teaspoon Dried dill
1 ds Garlic powder
Salt; to taste
Black pepper; to taste
Milk; if needed

Blend all ingredients except milk thoroughly.

If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.

A nice, light dip that works well for dipping vegetables.

Recipe by: Bill Hatcher bhatcher@gc.net

Posted to MCRecipe Digest by "Bill Hatcher" bhatcher@gc.net on Apr 12,
1998