Recipe - Bills Salsa Fresca

1 pound Ripe red tomatoes
One half pound Tomatillos or green tomatoes
3 lg Sweet banana peppers; seeded
2 md Hungarian wax peppers;
seeded
One fourth bn Cilantro
One half md White or yellow onion
Jalapeno or Serrano pepper;
seeded, adjust number for
desired heat level
1 Lime ; juice of
1 teaspoon Salt; (to taste)

By hand or in a food processor or salsa maker, chop everything into
1/41/8inch pieces. Combine all ingredients in a large bowl and mix in
lime juice and salt to taste. If you make this salsa with everything fresh
from your garden, you've reaally got something.
Posted to bbqdigest V5 #780 by vevbbq@michvhf.com on Dec 22, 1997