Recipe - Bills Pizza Crust

2 One half cup Unbleached Flour
1 pack Active Yeast:
dissolved in:
1/3 cup Water
1 One fourth cup Pastry Flour
2 One fourth teaspoon Salt
1 One fourth cup Tepid water

Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 1215
minutes.

Bill was attempting to find the perfect pizza crust. He developed this over
a period of time through trial and error. This should produce a thin firm
crust for your pizza. Source: Bill the guitar player 1980

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini