Recipe - Bills Green Chile

Fresh cubed pork loins
Ground turkey
5 Habeneros
4 Jalapenos
5 Cayenne
4 Chile Pequin
1 Garlic head
8 Tomatillos
10 Chipotles
Kuners brand southwestern
tomatos
1 cn Chicken broth
1 Red onion
4 pound Bueno brand green chili's

vaughan@cabrera.mcae.stortek.com (Bill Vaughan)

Additionaly I would like to thank the posters of the green chili recipes
awhile back. Using them as a compilation reference I concocted the
following

I quick stir fryed everything first and brought the whole tasty hot family
together in a crock pot for 8 hours and then 24 hours in the freezer to
further break donw the cell structure contained there in and promote hot
head harmony. The result was fantastic. I will certainly cook more with
chipotles...loved the smoky flavor. At a green chili cookoff at work it
disappeared to quickly the slap of a vacuum was heard for cubicle miles.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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