Recipe - Billingsleys Garlic Cheese Toast

1 Loaf sourdough French Bread
1 pound Margarine or butter
softened to room temp.
One half pound Kraft Grated American Cheese
Food (?)
1 tablespoon Powdered garlic
1 tablespoon Paprika

Slice sourdough bread into halfinch pieces and set aside. Combine
margarine, cheese, garlic and paprika. Mix well before spreading on bread.
Place on bottom rackof oven and brol to lightly brown bread and melt
cheese. Serve immediately.

Assorted recipes from the Detroit News, entered by Diane Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini