Recipe - Bill Cardilles Kolbasi And Sauerkraut

2 pound Kolbasi; fresh or smoked
2 lg Cans sauerkraut
2 lg Onions
small Salt pork piece OR smoked
bacon
Salt and pepper; to taste
2 tablespoon Flour
2 tablespoon Bacon fat

Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.
Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and
salt pork, add salt and pepper to taste. Add water to cover; simmer 45
minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to
sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat.
When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes
8 servings. This is a Polish recipe. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Recipe from Bill Cardille"Try this one next New
Year's". Lynn's notes: Made this 91597 and added 6 cloves garlic, cut or sliced up .
Very good dish, good comfort food. Next time, I won't add so much water to
the sauerkraut even with the flour mixture, it was a bit soupy. Would be
great for New Year's!

Recipe by: The Three Rivers Cookbook

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997