Recipe - Bigwheels Special Secret Texas Ring Bologna

8 One half pound Deboned Boston Butt Meat
One fourth cup Pickling Salt
1 teaspoon MSG
2 tablespoon Sugar
2 One half tablespoon Mortons Tender Quick
2 cup Powdered Milk
4 tablespoon White Pepper
3 tablespoon Ground Corriander
1 teaspoon Granulated Garlic
One half teaspoon Nutmeg
1 teaspoon Allspice
1 teaspoon Spanish Paprika
2 cup Water

Mix up the spices..water..and powdered milk and place in a bowl in the
freezer..while slicing up the meat so as to fit through the grinder.
Dump the spice mix on the meat and mix well. Grind on the fine
setting..give it another mixing to blend the fat and lean...then
stuff into hog guts..seems like this took up about 12 feet of guts.
Boil up the bone from the butt and feed to the dogs.

Posted to bbqdigest by "Jeff D. Wheeler" bigwheel@blueplanet.net
on May 02, 1999, converted by MM_Buster v2.0l.