Recipe - Bigwheels Genuine Texas Hotlinks

5 pound Boston Butt; (can use all
pork if you want)
2 pound Beef
1 cup Cold water
2 tablespoon Fresh ground black pepper
2 tablespoon Crushed red pepper; (add
more if you like em real
hot)
2 tablespoon Hungarian Paprika
1 tablespoon Minced fresh garlic
1 tablespoon Granulated garlic
1 tablespoon Kosher salt
1 teaspoon Ground bay leaves
1 teaspoon Whole anise seeds
1 teaspoon Whole mustard seeds
1 teaspoon Corriander
1 teaspoon Sugar
1 teaspoon Ground thyme
6 teaspoon Mortons Tender Quick
One half teaspoon MSG

(Patent #18747478982927)

Cut meat to fit through grinder. Add spices to the water mix well..add
water to meat and mix well again. Run through grinder and stuff into
medium hog casings..making 4" links.

Smoke or slow grill till they are done. Wrap in a piece of bread and
slap on the mustard heavy. Cold Pearl or Lone Star on the
side...Shiner Bock ok too.

Posted to bbqdigest by "Jeff D. Wheeler" bigwheel@blueplanet.net
on Jun 26, 1999, converted by MM_Buster v2.0l.