Recipe - Bigos Cabbage Stew

1 One half pound Sauerkraut
1 Onion,
cut or sliced up .
1 ounce Flour
1 ounce Butter
1 White wine,
glass of...
1 pound Leftover meat or poultry,
but not mutton.
1 pt Stock
Paprika
Salt

Simmer the sauerkraut in the stock for 1 One half hours. Cook the onion in
1 oz. butter, add the flour, cook for 1 minute.

Chop the sauerkraut and add the onion mixture to it. Cut the meat into
small pieces. Put the meat and the sauerkraut mixture into a
casserole, add the wine, season with salt and paprika, mix well.

Cook in a slow oven with the lid on for 1 hour.

from ENCYCLOPEDIA OF WORLD COOKERY by ELIZABETH CAMPBELL typed by
KEVIN JCJD SYMONS

Posted to MMRecipes Digest V4 #2 by "Rfm" RobertMiles@usa.net on
Dec 21, 98