Recipe - Bigoli In Salsa

1 Recipe bigoli noodles
6 tablespoon Extra virgin olive oil
8 Salted anchovies, fillets
removed and soaked in milk
for 2 hours
1 md Spanish onion, in 1/16" dice
2 bn Italian parsley, finely
chopped

Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in
boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14inch saute
pan, place oil, anchovies and onion over medium heat and cook. Stir often
to break up anchovies until a paste is formed, about 8

to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and
place on a plate. Serve immediately.

Yield: 4 servings

Recipe by: Molto Mario MB1D16 Posted to MCRecipe Digest V1 #605 by Sue
suechef@sover.net on May 11, 1997