Recipe - Big Radish With Bell Peppers Salad

1 Big Radish
1 Green; Red, and Yellow bell
pepper
1 Big Carrot
1 Cucambers; (up to 2)
6 Green onions
5 Tabls Lemon Juice
3 Tabls Dressing oil
Salt and freshly ground
pepper

Source: From my mother with love & more. Family recipe.

Cut all vegetables to "Julienne " cut in match like strips. (If you have
food processor or any other kind of shredder you can use those, but the
bell peppers, which you have to cut Julienne by hand).

In a shaker put all the dressing ingredients, Shake well, Taste and pour
over salad 1 hour before serving.

This salad is very colourful and light.

Posted to JEWISHFOOD digest V97 #337 by Zvi&Rina perry
pzvi@netvision.net.il on Dec 31, 97