Recipe - Big Orange Harvey Walibanger Cake

1 pack Orange cake mix
3 One half ounce Instant vanilla pudding mix
Three fourths cup Orange juice
One half cup Vegetable oil
4 Eggs
One fourth cup Vodka
One fourth cup Galliano liqueur

GLAZE
1 cup Powdered sugar
1 tablespoon Vodka
1 tablespoon Galliano liqueur

Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing
bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into
prepared pan. Place on an inverted saucer in microwave oven. Microwave at
medium high (70%) until wooden pick inserted comes out clean, 12 to 14
minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate.
Glaze while warm.

Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 646 by Diane Geary
diane@keyway.net on Jan 30, 1998