Recipe - Big Mouth Sandwich

One half pound Lean ground beef
1 teaspoon Chili powder
One half teaspoon Salt; or seasoned salt
2 California avocados; cut or sliced up
1 French bread loaf; or long
loaf
Garlic salt; to taste
8 ounce Refried beans; 1 can
Shredded lettuce
1 Tomato; cut or sliced up
2 Green onions; cut or sliced up
One half cup Cheddar cheese; shredded
Taco sauce; optional

1. Brown ground beef very thoroughly; drain well. Stir in salt and chili
powder; keep hot.
2. Halve, peel and slice avocados into flat slices.
3. Split French bread in half lengthwise. Lightly toast cut sides under
broiler.
4. Place half the avocado slices on bottom half of bread. Sprinkle with
garlic salt if using.
5. Heat refried beans. Spread an even layer of beans over avocado, then
spoon on browned meat.
6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle
lettuce with taco sauce if using.
7. Cover with a layer of cut or sliced up tomato then sprinkle on the chopped
onions. Place remaining avocado slices on tomatoes and sprinkle with garlic
salt.
8. Cover with top half of bread; cut into serving sized sandwiches.
Recipe By : Jo Anne Merrill

Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:20:24 0400

From: Eileen & Bob Holze beck4@ASAN.COM

Serving Ideas : Serve with warm tortilla chips and iced tea or beer.

NOTES : This sandwich speaks for itself as to how it got its name.