Recipe - Big Mama Bbq Sauce

1 cup Tomato sauce
4 cup Catsup
One half cup Vinegar
One half cup Margarine or butter
1 cup Water
1 teaspoon Liquid smoke
1 cup Maple or corn syrup
2 teaspoon Hot sauce (such as tobasco
or Louisiana Red Sauce)
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Sugar
One half cup Steak sauce
2 tablespoon Seasoned salt
1 cup Cola
One fourth cup Soy sauce
1 teaspoon Red pepper; optional

From: Chris Susalski DntlQueen@AOL.COM

Date: Thu, 11 Jul 1996 12:05:31 0400
Mix well in large pot. Bring to a boil, stirring constantly to avoid
scorching. Reduce heat and simmer one hour. Makes 2 quarts.

Note: This is the BEST bbq sauce I've ever tasted you'll never go back
to bottled! You may can this after simmering, and it will also keep well in
the refrigerator.

EATL Digest 10 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.