Recipe - Big Greek Salad

2 Whole cucumber english
seedless, peeled and cut or sliced up
2 Whole tomato, cut in wedges
4 Whole scallion, thinly
cut or sliced up
8 Whole kalamata olives,
pitted and cut or sliced up
1/3 cup Feta cheese, crumbled

DRESSING
2 tablespoon Red wine vinegar
2 tablespoon Lemon juice
3 tablespoon Extra virgin olive oil
2 teaspoon Oregano
Salt and pepper
10 Leaves Romain lettuce, torn
into bite sized
Lemon Wedges, garnish

In a serving bowl, mix together cucumbers, tomatores, scallions, olives,
and feta cheese. In a small bowl whisk together vinegar, lemon juice, olive
oil, oregano and salt and white pepper to taste. Pour over vegetables in
salad bowl and toss until vegetables are well coated. I like to make it to
this point and let it sit for awhile. Then add the Romaine right before
serving.
Posted to Digest eatlf.v096.n245

Recipe by: Nanette Blanchard

From: tpogue@ids2.idsonline.com (terry pogue)

Date: Thu, 12 Dec 1996 18:17:06 +0100