Recipe - Big Bowl Potato Salad

6 cup Cubed cooked potatoes
1 cup Celery slices
One half cup Radish slices
One fourth cup Chopped green pepper
2 tablespoon Green onion slices
2 Hardboiled egg chopped
1 One half teaspoon Salt
1/8 teaspoon Pepper
2/3 cup Miracle whip. salad
Dressing
Lettuce
1 Hardboiled egg cut or sliced up
Green pepper strips
Tomato wedges

Recipe by: Kraft Tv recipes, 75/01 Preparation Time: 12:0

Combine potatoes, celery, radishes, green pepper, green onion, eggs,
seasonings and salad dressing; mix lightly. Press into 1 One half quart bowl
lightly brushed with salad dressing. Chill several hours or overnight.

Unmold; surround with lettuce. Garnish with egg slices, green pepper and
tomato to form flowers. Makes 8 to 10 servings.

From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking

Posted to EATL Digest 28 Jun 96

Date: Sat, 29 Jun 1996 17:51:19 0400

From: Kappie King Lestat6663@AOL.COM