Recipe - Big Bob Gibsons Alabama White Sauce

1 Mayo
1 Cider Vinegar
1 tablespoon Lemon Juice
1 One half tablespoon Cracked Black Pepper
One half teaspoon Salt
One fourth teaspoon Ground red pepper

Combine in a plastic container. Refrigerate.

HISTORY: There's a old bbq place in Decatur, Alabama called "Big Bob
Gibson's", with a MIM team and an Alabama White Sauce available in
the stores. If you were in Texas, and first saw it, you'd think it's
the cream gravy with pepper for a Chicken Fried Steak. However, it's
much thinner and definitely has a vinegar taste to it. I've heard
that kids in the area eat it with hot dogs, chicken, etc. I saw the
sauce in stores in Demopolis, AL.

Note: Some add sugar to taste.

SOURCE: "The Ultimate Barbecue Sauce Cookbook" by Auchmutey and
Puckett (I SBN 1563522012)

Contributor: Kit Anderson

Posted to bbqdigest by Lloyd lloyd2@mindspring.com on Jan 01, 1999