Recipe - Big Blueberry Popover

1 cup Milk
One half teaspoon Vanilla extract
2 tablespoon Butter; melted
One fourth teaspoon Salt
1/8 teaspoon Fresh; ground nutmeg
One fourth cup Granulated white sugar
1 cup Sifted white wheat flour
2 Eggs; beaten
One fourth teaspoon Ground cinnamon
1 cup Blueberries or berries

Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in
flour, then eggs until just combined; let this batter stand for 5 minutes.
Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate
bowl; set aside.

Adjust oven rack to middle position and heat oven to 450F. Place berries in
a buttered 9inch pie pan. Pour batter over the berries; sprinkle
cinnamonsugar over the batter. Transfer pan to the oven and bake for 20
minutes. Reduce oven temperature to 350F; bake until popover is firm and
golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve
immediately.

Recipe by Mangia!

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