Recipe - Big Bean Pot

Three fourths pound (12 slices) bacon minced
3 md Onions chopped
1 teaspoon Garlic powder
One half teaspoon Dry mustard
One half cup Firmly packed brown sugar
1/3 cup Cider vinegar
One fourth cup Ketchup
1 cn (15.5 oz) Green Giant/Joan
Arc Light Red kidney beans,
drained
1 cn (15 oz) butter beans;
drained
2 cn (16 oz) Baked style beans

Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and
onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered
350 6070 minutes or until hot & bubbly.

12 One half cup servings

From: Pillsbury Classic Cookbooks Barbecue and Fixins 1991 Posted to
BakeryShoppe Digest V1 #212 by rodney3@juno.com (Rodney G Grantham) on Sep
1, 1997