Recipe - Bibs Soles Haroset

2 Apples, Spy
1 tablespoon Lemon juice; optional
2 cup Walnut halves
One half cup Hazelnuts; filberts
One half cup Sweet kosher wine;
for Passover
or more

Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly a few tablespoons at a time
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini