Recipe - Bibingka (Coconut Rice Desert)

2 One half pound (5 One half cups) mochi rice
1 cn (12 oz) frozen coconut milk,
Thawed
1 pack (1 lb.) dark brown sugar
Bananna leaves

Rinse rice and cook in rice cooker. In a saucepan, combine coconut
milk and 1 One fourth cups of the brown sugar. COok over medium heat,
stirring constantly, until thickened, about 20 minutes. Wilt banana
leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking
pan. Preheat electric oven to 350 degrees F. Put cooked rice into a
large bowl. Reserving One half cup of the coconut milk mixture, stir
remainder and remaining brown sugar evenly into the hot rice. Put
into prepared pan. TOp with the reserved One half cup coconut milk
mixture. Bake for 20 minutes, then broil for five minutes to set
topping. Cut into small pieces.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip