Recipe - Bibingka

2 One half pound Mochi rice (5 One half cups)
5 One half cup Water
1 cn (13 oz) coconut milk
1 pound Dark brown sugar
Banana leaves

In a rice cooker or large saucepan, rinse rice; drain. Add water and cook
rice. In a saucepan, combine coconut milk and 1 One fourth cups of the brown
sugar. Cook over medium heat for about 20 minutes, stirring constantly,
until the mixture thickens. Wilt banana leaves over low heat on electric
surface unit or in microwave oven; line a 13 x 9 x 2inch baking pan.
Preheat electric oven to 350 F. Stir remaining brown sugar into the hot
rice; mix well. Reserving One half cup coconut milk mixture, stir remainder into
rice. Put into prepared pan. Pour the reserved One half cup coconut milk mixture
over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool
and cut into serving pieces. Makes 45 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini